Marriage & Death Notices in the July – September 1878 Shelby Guide This was published in THE CAHAWBA JOURNAL Fall 1985 It has been copied as it was written in THE CAHAWBA JOURNAL (*Note- These news articles are copied just as they were written in 1878 – Some of the words used may not be […]
More old photographs discovered of Confederate veterans. These have been identified. Sign up for our Daily Email of recent posts at the bottom of this page to ensure you will not miss seeing these photographs. Albert Pike (1809-1891) During the Civil War, Pike served as a brigadier-general of the Confederate States Army (photographed by E. and […]
THE HISTORY OF MARION SKETCHES OF LIFE in Perry County, Alabama By S. A. Townes “Vive La Bagatelle.” MARION, ALABAMA Printed by Dennis Dykom 1844 Preface and Chapter VI SLOW improvement of Marion until 1838—Population in 1826—Cause of slow progress of improvement—Store established by Messrs. U. & L. Langdon—Mr. Levi Langdon? his character, public spirit—indebtedness […]
John G. Bamberg (1760-1801) was born Jun 1760 in Eastern, Pennsylvania, USA or Bavaria and died 1801 in Lexington, Orangeburg, South Carolina, USA. He married Mary Ann Allen in 1781 in Lexington, South Carolina, USA. She was born 1765 in Lexington, South Carolina, USA. and died 1822 in Barnwell, South Carolina, USA. It is believed […]
Deaths and estates of James T. Coleman, W. E. Carter, Wm. Powell, John D. Strock, B. J. West, W. N. Peavy, Isaac Betts, Sr., E. W. Harwell, D. W. Kelly, Obediah Coley, Henry Millender, R. C. Puryear, Levitia Minier, Rufus K. George, Jas. L. McLean, Samuel McCrary, W. H. Cunningham, Young Lee, (Transcribed from The […]
Photograph of the Masts from two Spanish-American Warships, installed on the lawn of the Capitol in Montgomery, Alabama ca. 1901 (Alabama Department of Archives and History) COMPANY D, SPANISH-AMERICAN WAR, 1898* Anderson, Chas. F., Montgomery Captain Elmore, Vincent M., Jr., Montgomery 1st Lieut Allen, Chas. A., Jr., Montgomery 2d Lieut. Powell, T. Judkins, Montgomery 1st […]
From a 1946 cookbook….. PROPERLY PROCESS FOOD IN CANS OR JARS Processing means to use heat to kill yeasts, molds, and bacteria – the elements in good products which cause them to spoil. 212º will stop the action of all yeasts and molds and some of the bacteria within the product. However, 240º is required […]
No comments:
Post a Comment