PATRON + RECIPE WEDNESDAY: Fermented Cider – recipes for keeping it sweet from the 1890s

Web Version  |  Update preferences  |  Unsubscribe Like Tweet Forward PATRON + RECIPE WEDNESDAY: Fermented Cider – recipes for keeping it sweet from the 1890s Posted by Donna R Causey on 10 February, 2021 Cider was a popular alcoholic beverage made from the fermented juice of apples before the 20th century. The juice of any variety of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. In […] Read more → You're receiving this because you subscribed via our website. Thanks for reading! Edit your subscription | Unsubscribe